CUT Wines
Our CUT collection is a new expression of the Okanagan. These are light, delicate wines made with an Old World sensibility, which stay true to each varietal. They are elegant, purposefully low in alcohol, and incredibly versatile at the dinner table.
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Our Sauvignon Blanc thrives in the rich, complex soils of Deadman Lake Vineyard. The result is a zesty, mineral wine from a small 2-acre block.
Rosé
Sauvignon Blanc
Sauvignon Blanc
Grapes for our Rosé are hand-harvested from the highest elevation rows of Cabernet Franc and Syrah at Deadman Lake Vineyard. The exact blend changes with the vintage, as we work hard to achieve a wine with perfect balance and incredible depth of flavour.
Syrah
Sauvignon Blanc
Syrah
Our Estate has two blocks of Syrah, a Northern and Southern block that are planted to two different clones. We focus on picking each block at just the right time to achieve a balanced wine that highlights our unique terroir.
Grüner Veltliner
Grüner Veltliner
Grüner Veltliner
This wine reminds us of our Slovakian roots, where Grüner grows in almost everyone's backyard. Our Grüner Veltliner comes from a vineyard north of Oliver, grown on predominantly sandy soil.
Muscat Canelli
Grüner Veltliner
Grüner Veltliner
Lightly effervescent, this aromatic blend of Muscat Canelli comes from two vineyards: Chahal Vineyard in Oliver and Slow Vineyard on the Naramata Bench.